Each of our ramen bowls is made with fresh, high-quality ingredients. Our highlight is the chashu — pork cooked slowly to achieve a tender and juicy texture — accompanied by marinated egg, nori seaweed, and fresh noodles that provide the perfect base for an authentic and flavorful experience.

A rich and creamy broth made with pork bones, ideal for those seeking an intense and comforting flavor.

A light broth with a touch of soy sauce, perfect for a balanced and refreshing taste.

A light broth with miso paste, offering a deep and slightly salty flavor.

Pork broth with chashu slices, sesame seeds, seaweed, scallions, and soft-boiled egg.

Pork broth with chashu slices, sesame seeds, roasted garlic, garlic chips, and soft-boiled egg.

Light pork broth with soy sauce, chashu slices, scallions, seaweed, and soft-boiled egg.

Medium spice. Pork broth with chashu slices, sesame seeds, seaweed, spicy miso, and soft-boiled egg.

Very spicy. Pork broth with chashu slices, sesame seeds, seaweed, scallions, spicy miso, and soft-boiled egg.

Medium-high spice. Pork broth with 3 pieces of chashu, sesame seeds, seaweed, scallions, spicy miso, and soft-boiled egg.

Medium spice. Pork broth with soy sauce, diced chashu, sesame seeds, black pepper, and soft-boiled egg.

Extra chashu. Pork broth with 5 pieces of chashu, scallions, and sesame seeds. ⠀⠀⠀⠀⠀⠀⠀⠀⠀

Oil and vinegar base with chashu, scallions, lime, egg, katsuobushi, and ginger. (Does not contain broth) ⠀

Light pork broth with soy sauce, butter, sprouts, and soft-boiled egg. ⠀

Creamy and light. Soy-based broth with diced chashu, sesame seeds, black pepper, and soft-boiled egg.

Roasted garlic. Soy-based broth with diced chashu, sesame seeds, black pepper, and soft-boiled egg.

Light miso broth with chashu, sprouts, butter, corn, and soft-boiled egg. ⠀⠀⠀⠀⠀⠀⠀⠀⠀

Vegetable broth with miso, seaweed, cilantro, sprouts, fried tofu, and sesame seeds.

Vegetable broth with spicy miso, cilantro, fried tofu, chili flakes, and sesame seeds.